Walnut & raisin oatcakes
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread
A filling pie that will satisfy everyone’s appetite – it’s a pie to please
This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning
Contains pork – recipe is for non-Muslims only
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers
Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
A one-pan supper full of soft and sticky vegetables and tender golden chicken