Contains pork – recipe is for non-Muslims only
Eaten immediately, this pickle will have a punchy
tang, perfect with strong cheeses, but by winter
the flavours will mellow, ideal for sliced ham.
A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery
Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper
This Mexican vegetarian dish is high in fibre and seriously good for you – it contains 2 of your 5-a-day vegetables
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Substitute potatoes with pulses for a healthy alternative mash with a chunky texture
Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas
