Spiced lamb koftas with mint & tomato salad
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries – heavenly
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg – serve with rich Asian-spiced meat
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds