Katayef suzette

Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.

Stollen spirals

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both

Peach, pistachio & white chocolate pound cake

A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting

Mango & passion fruit pavlova roulade

A slightly wicked dessert packed full of fruit and cream – best served half-frozen

Pistachio cupcakes

Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups

Homemade chocolate drops

Create a sophisticated chocolate box, perfect as a gift for guests at a wedding

Mini pistachio & chocolate macaroons

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Pistachio friands with chocolate ice cream

Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden

Spring vegetable soup with basil pesto

A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

Toffee nut squares

These sticky, biscuity squares are a popular coffee morning choice

Chicken liver & raisin pâté

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut