Minty carrot, pistachio & feta salad
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
This is doubly sticky – gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
A moreish treat that can be a little addictive. These nuts are so yummy you’ll need to make double