Peppered mackerel fishcakes
Use up leftover mash to create a comforting, good-value family meal
Vegan cooking made easy – this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned
A low fat, high iron dish that makes a great mid-week meal for all the family
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
These fish cakes provide a tasty gluten-free alternative to your festive spread
Contains pork – recipe is for non-Muslims only
An exotic ham sandwich with a touch of salsa
Adding a crabmeat filling to these pasties makes these special enough to serve to friends