Broken biscotti ice cream with hot mocha

Give your ice cream an Italian twist with this simple recipe from Lesley Waters

Wedding cake – rich dark chocolate cake

This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

The ultimate makeover: chocolate brownies

Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content…

The ultimate makeover: Chocolate mousse

This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Affogato al caffè (Vanilla ice cream & coffee)

This heavenly combination is so simple – yet impressive

Christmas cream liqueur

Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Chocolate & coffee truffle pots

What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two