Iced choca-mocha terrine
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
Young and old will love these glitzy egg-shaped lollipops made from chocolate sponge cake
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!
Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it
Ginger biscuits wrapped up with a tin of coffee and a pair or espresso cups make a very cute Christmas gift set
This easy all-in-one cake is perfect if you’ve got friends coming for coffee or afternoon tea
Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake
An irresistible combo made with soured cream to make it extra moist and doubly delicious!