Italian-style salad with crisp pancetta
Contains pork – recipe is for non-Muslims only
Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil
Contains pork – recipe is for non-Muslims only
Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil
Contains pork – recipe is for non-Muslims only
Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches
Contains pork – recipe is for non-Muslims only
Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese
Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours
A vegetarian rainbow salad with cucumber strips, semi-dried tomatoes, peppers, cheese and seeds
Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner
This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil
Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella cheese and tomatoes