Japanese tofu noodle bowl

This healthy soup is full of fresh spring flavours and makes a sophisticated vegetarian meal for guests

Chocolate chunk pecan cookies

You can’t beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit

Chicken quesadillas

Frugal cooking, but packed with flavour – use up leftovers from roast chicken with these easy Mexican-style snacks

Butterscotch bars

Wonderfully chewy snacks for outdoor days and picnics

Plumbrillo

Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard

Pan roasted chicken with crisp prosciutto & tomatoes

Contains pork – recipe is for non-Muslims only
Try this exciting new take on barbecuing – with everything cooked in one pan.

Slow-cooked tomatoes with basil

Great as a dinner party starter and bursting with summer flavours

Peppery goat’s cheese with SunBlush salad

Serve this quick salad with warm crusty bread and delight your friends from Lesley Waters

Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut

Sticky fig lamb cutlets with warm bean & couscous salad

Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours

Rocky robin cake

Get creative with your Christmas cake icing – these robins are super cute and really easy to model

Spiced roast beef

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too