• Black bean, tofu & avocado rice bowl

    Black bean, tofu & avocado rice bowl

    Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner – swap for chunks of chorizo to make it meaty

    Easy
  • Wild garlic chicken Kiev

    Wild garlic chicken Kiev

    This classic family favourite gets a gourmet makeover with a wild garlic butter filling and a crunchy panko breadcrumb coating

    More effort
  • Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli – use freshly foraged nettles for a simple sauce

    More effort
  • Wild pesto

    Wild pesto

    Transform your foraging finds into a tangy sauce with Parmesan, garlic, lemon and pine nuts – use fresh young nettles or wild garlic leaves

    Easy
  • Wild garlic & nettle soup

    Wild garlic & nettle soup

    Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

    Easy
  • Wild garlic butter

    Wild garlic butter

    This flavoured butter is extremely versatile – use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato

    Easy
  • Roasted poultry, curry and coconut coat, with rice

    Roasted poultry, curry and coconut coat, with rice

    It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares with us one of his
    French-Pakistani fusion creation’s.

    A LITTLE EFFORT