Cheap-as-chips veggie pizza
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough
A simple, but sophisticated decoration for a homemade or bought cake – it’ll only take half an hour
Contains pork – recipe is for non-Muslims only
Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
Inject some Christmas spirit into the workplace with these easy to share slices
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try
Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5’s
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea