• Pumpkin cheesecake

    Pumpkin cheesecake

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

    More effort
  • Easy biscotti

    Easy biscotti

    Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends

    Easy
  • Non-alcoholic eggnog

    Non-alcoholic eggnog

    Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

    Easy
  • Mozzarella sticks with chilli tomato sauce

    Mozzarella sticks with chilli tomato sauce

    Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce

    More effort
  • Siberian pelmeni dumplings

    Siberian pelmeni dumplings

    Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth

    A challenge
  • Apple, cheese & potato pie

    Apple, cheese & potato pie

    Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

    More effort
  • Veg-packed cheeseburgers

    Veg-packed cheeseburgers

    Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they’re also full of veg

    Easy
  • Sausage roll wreath

    Sausage roll wreath

    Contains pork – recipe is for non-Muslims only

    Bring a festive theme to the buffet table with a sausage roll wreath. It’s a great sharing dish at Christmas when you have a friends and family over

    Easy
  • Sausage, chorizo & leek hash with fried eggs

    Sausage, chorizo & leek hash with fried eggs

    Contains pork – recipe is for non-Muslims only

    Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top

    This recipe has been adapted to fit our premium budget meal plan

    Easy