Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead
Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead
A tasty cake with no added fat or sugar – try it to believe it. Plus it’s easily made gluten-free
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
This stunning vegetarian tart is no trouble to make, as it’s made with a packet of puff pastry
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Watch these effortless meringues quadruple in size as they cook in under two minutes
A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner
Add a zing to your ice cream with Rick Stein’s spicy suggestions
A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too
Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit