• Espresso, hazelnut & chocolate shortbread

    Espresso, hazelnut & chocolate shortbread

    These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. Simple to make, they’re ideal if you’re sharing a cuppa with friends

    Easy
  • Vegan Thai curry

    Vegan Thai curry

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

    Easy
  • Warm Moroccan cauliflower salad

    Warm Moroccan cauliflower salad

    A warm Moroccan salad with blitzed cauliflower, pomegranate seeds and crunchy pine nuts. A light lunch or side dish that's 3 of your 5 a day

    Easy
  • Prawn, avocado & cucumber salad

    Prawn, avocado & cucumber salad

    A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours

    Easy
  • Lama Gharaibeh

    Lama Gharaibeh

    Quinoa Nuts Cereal Bars , its a healthy start in the morning packed with goodness of roasted Quinoa and walnuts , mixed with Dates , Pistachios and honey. Its crunchy naturally sweet and yummy!

    Easy
  • Sesame noodles with leeks & sprouts

    Sesame noodles with leeks & sprouts

    This all-in-one vegetarian supper is a combo of wheat and carrot noodles with a gingery mix of nuts and seeds. Easy and filling, it's a midweek quick fix

    Easy
  • Vegan lemon cheesecake

    Vegan lemon cheesecake

    An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert the family will love

    Easy
  • Roast mackerel with beet & spelt salad

    Roast mackerel with beet & spelt salad

    This recipe ticks so many health boxes yet still feels like a treat. It's rich in folate, fibre, iron and omega-3. Roasting whole fish on the bone retains flavour, but if you'd rather use fillets, they'll roast or grill in just 10 minutes

    Easy