Contains pork – recipe is for non-Muslims only
Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!
This gorgeous veggie side dish with spiced celeriac has its roots in Egypt, where it’s sold as street food. Ideal for bringing to a festive gathering
Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes
Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift
Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning
Try this toasted treat for a quick lunch or brunch with a difference. Smooth ricotta goes well with the sweet-sharp berries
If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads
Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup
This umami bake from Good Food member Justine Wall is vibrant and flavoursome. We recommend serving golden brown and bubbling with crusty bread
A simple salad that looks stunning on the plate. A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses
These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape
