• Cheese, leek & potato pide

    Cheese, leek & potato pide

    Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese 

    A challenge
  • Roasted beetroot & goat’s cheese salad

    Roasted beetroot & goat’s cheese salad

    Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day

    Easy
  • Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Contains pork – recipe is for non-Muslims only

    This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

    Easy
  • Cheese & herb waffles

    Cheese & herb waffles

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

    Easy
  • Cauliflower cheese mash with thyme

    Cauliflower cheese mash with thyme

    Contains pork – recipe is for non-Muslims only
    Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

    Easy
  • Broccoli & cauliflower cheese

    Broccoli & cauliflower cheese

    Contains pork – recipe is for non-Muslims only
    Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish

    Easy