Puy lentil salad with soy beans, sugar snap peas & broccoli
A hearty Asian-style veggie main-course salad, bursting with flavour
A hearty Asian-style veggie main-course salad, bursting with flavour
Contains pork – recipe is for non-Muslims only
Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Make a loaf of real Italian country bread – it’s made with three grains, hence the title
Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need
Use up leftover poached salmon in this stylish main-meal salad with punchy dressing
If your kids have a thing about ‘fishy’ food, try calling salmon ‘pink fish’ and try out these delicious fish balls
Don’t dismiss lentils too quickly – they’re filling, healthy and easy to combine with other flavours, as this dish proves.
Contains pork – recipe is for non-Muslims only
Peas are in season in June and are delicious fresh, but frozen ones often have just as much taste
Contains pork – recipe is for non-Muslims only
Cold smoked trout combines brilliantly with bacon and earthy lentils in this easy meal
Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs