Spiced whole cauliflower & warm chickpea salad
Roast a whole cauliflower to lock in flavour and make an impressive centrepiece – cut at the table or serve in wedges
Roast a whole cauliflower to lock in flavour and make an impressive centrepiece – cut at the table or serve in wedges
Pour a lightly-spiced, lemony dressing over this simple grain, studded with pomegranate seeds, for a dinner party side dish
This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med
A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture
This summer salad makes a hearty side dish for a picnic or barbecue, and it’s low fat too
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
A warm, colourful vegetarian salad, full of Moroccan flavours
Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
This spicy harrissa dish will bring the taste of Morocco to your home