• Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

    More effort
  • Milk buns

    Milk buns

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

    Easy
  • Air-fryer mushrooms on toast

    Air-fryer mushrooms on toast

    Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread

    Easy
  • Easy cheesy leeks

    Easy cheesy leeks

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

    Easy
  • Calming green soup

    Calming green soup

    Pack in the veg with this healthy soup. Top with a drizzle of yogurt, some mint leaves and black pepper. It’s great reheated for lunch if you have leftovers

    Easy
  • Butterscotch pudding

    Butterscotch pudding

    Be transported back to your childhood with this classic pud. It’s a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings

    Easy
  • Cheesy potato patchwork pie

    Cheesy potato patchwork pie

    Take inspiration from potato dauphinoise for this rustic veggie pie that’s bursting with caramelised leeks and cheese. It’s ideal for a cosy evening in

    Easy
  • Roasted garlic & herb turkey crown

    Roasted garlic & herb turkey crown

    Try a turkey crown instead of a whole bird for Christmas dinner – it’s quicker and easier to roast. Roasting the garlic for the butter first mellows out its flavour

  • Courgette, chilli & mint with pearl couscous

    Courgette, chilli & mint with pearl couscous

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

    Easy