• Braised ox cheek Wellingtons with peppercorn gravy

    Braised ox cheek Wellingtons with peppercorn gravy

    Contains pork – recipe is for non-Muslims only
    Crisp puff pastry covers tender meat in these individual Wellingtons – the ultimate main course for a romantic Valentine’s Day meal for two

    More effort
  • Ginger beef lettuce wraps

    Ginger beef lettuce wraps

    Rustle up these Asian inspired noodle and edamame bean lettuce cups for a low-calorie dinner – ready in half an hour

    Easy
  • Poutine

    Poutine

    Tuck into Canadian comfort food – chips, gravy and cheese curds. We’ve tweaked the traditional recipe with gooey, stringy mozzarella

    Easy
  • Thai beef & broccoli noodle bowl

    Thai beef & broccoli noodle bowl

    This easy Thai beef stir-fry with coconut milk, honey and fish sauce served over rice noodles is packed with flavour, and ready in 30 minutes

    Easy
  • Korean beef bulgogi skewers

    Korean beef bulgogi skewers

    Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés – great for a party buffet

    Easy
  • Feed-a-crowd chunky beef chilli

    Feed-a-crowd chunky beef chilli

    The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months – simply add more chillies to turn up the heat

    Easy
  • DIY British beef crostini

    DIY British beef crostini

    Elegant yet full-flavoured, guests will love putting together these bites – make the beef and crème fraîche topping in advance to get ahead

    Easy
  • Beef fillet with horseradish & prosciutto

    Beef fillet with horseradish & prosciutto

    Contains pork – recipe is for non-Muslims only
    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

    More effort
  • Beef rendang & turmeric rice

    Beef rendang & turmeric rice

    Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite

    Easy