Beef & lentil cottage pie with cauliflower & potato topping
Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese – there’ll be some leftover for a second meal, too
Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese – there’ll be some leftover for a second meal, too
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
A light and speedy Asian-inspired supper of lean rump steak with broccoli, peppers, chillies and a citrus soy sauce
A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
This Pakistani curry has a deep purple hue and is flavoured with fragrant cinnamon, cumin and coriander
Contains pork – recipe is for non-Muslims only
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version – Penne with fennel & Parmesan.
Bulk out red meat with black beans to keep things a little lighter. This one-pot treat is still packed with plenty of flavour
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta
Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canapé