Ursula’s pumpkin pasta

Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno

Marinated figs with prosciutto, mozzarella & basil

Contains pork – recipe is for non-Muslims only
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks

Pressed picnic sandwich

Contains pork – recipe is for non-Muslims only

A great recipe for kids to assemble – fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella

Crunchy pesto & mozzarella baked mushrooms

Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad

Meatball & mozzarella bake

All-in-one traybake suppers couldn’t be easier – throw this Italian-style beef, tomato and focaccia dish together in no time

Melanzane parmigiana

This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining

Mediterranean fig & mozzarella salad

Contains pork – recipe is for non-Muslims only
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it

Turkey cacciatore with a twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Cheap-as-chips veggie pizza

This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Roast aubergine parmigiana

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Tomato soup with tear & share cheesy bread

Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup