• Vegan pizza Margherita

    Vegan pizza Margherita

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

    Easy
  • Vegan white pizza

    Vegan white pizza

    Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs

    Easy
  • Carrot & caraway crackers

    Carrot & caraway crackers

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

    Easy
  • Luxury hummus

    Luxury hummus

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

    Easy
  • Vegan chickpea curry jacket potatoes

    Vegan chickpea curry jacket potatoes

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

    Easy
  • Vegan tiffin

    Vegan tiffin

    Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party

    Easy
  • Vegan rainbow spring rolls

    Vegan rainbow spring rolls

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

    Easy
  • Pecan-stuffed dates

    Pecan-stuffed dates

    Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed

    Easy
  • Aubergine & chickpea bites

    Aubergine & chickpea bites

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

    Easy
  • ‘Cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

    Easy
  • Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

    Easy
  • Vegan Christmas wreath

    Vegan Christmas wreath

    Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill

    Easy