Spiced lamb koftas with mint & tomato salad
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Homemade burgers are always a winner – try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
A savoury Turkish pastry that’s actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Team these tangy kebabs with a tossed salad and enjoy a spicy supper
This sweet, meltingly-tender lamb makes a show-stopping dinner party dish
An old favourite – a traditional steak and kidney pie, comfort food at its best.
For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift