Quick lamb biryani
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Contains pork – recipe is for non-Muslims only
Give yourself a boost with this iron-rich hearty autumn supper
These lamb chops are quick and easy to grill – they’ll be wonderfully tender after just a few minutes on each side
This all-in-one salad makes light work of a summer meal and the most of the barbecue
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Pair lamb with homemade mint sauce for a bit of zing – or make it veggie and use halloumi instead
Tuck into an authentic homemade lamb curry that’s on the table in just 35 minutes
There’s a lot more to Indian food than curries and rice, as this easy midweek meal proves
Give rice an exotic edge with this colourful and fragrant recipe, perfect with slow-cooked lamb