• Spinach filo spiral pie

    Spinach filo spiral pie

    These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch

    Easy
  • Smoked brisket

    Smoked brisket

    Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves

    More effort
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Fennel-roasted cauliflower with quinoa

    Fennel-roasted cauliflower with quinoa

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

    Easy
  • Sweet potato cheesecake

    Sweet potato cheesecake

    Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works

    Easy
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy
  • Chia pudding

    Chia pudding

    Rustle up this simple ‘pudding’ for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients

    Easy
  • Freezable herby falafel

    Freezable herby falafel

    Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox

    More effort
  • Quick & puffy flatbreads

    Quick & puffy flatbreads

    Whip up these speedy flatbreads for an Indian-style feast. They’re like a cheat’s version of naan bread, and are great for mopping up a curry.

    Easy