• Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Herby sausage, apple & sourdough stuffing

    Herby sausage, apple & sourdough stuffing

    Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

    Easy
  • Crispy onion & bread sauce

    Crispy onion & bread sauce

    Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

    Easy
  • Carrot pilaf with coriander chutney

    Carrot pilaf with coriander chutney

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it’s not only tasty but budget-friendly too. Top with coriander chutney

    Easy
  • Vegetable biryani with green raita

    Vegetable biryani with green raita

    Get four of your 5-a-day in this flavourful vegetable biryani. It’s easily doubled, and you can add a halved green chilli if you like extra spice

    Easy
  • Gulab jamun

    Gulab jamun

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

    More effort
  • Non-alcoholic eggnog

    Non-alcoholic eggnog

    Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

    Easy
  • Tamarind prawn curry

    Tamarind prawn curry

    Our tamarind prawn curry will quickly become a family favourite. It’s quick, healthy and low in fat and calories

    Easy