• Beetroot egg salad tartine

    Beetroot egg salad tartine

    Liven up your lunch or supper with this flavourful beetroot egg salad tartine with spring onions and cornichons. It's super simple to make

    Easy
  • Next level fried chicken

    Next level fried chicken

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever

    More effort
  • Beetroot latkes

    Beetroot latkes

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate 

    Easy
  • Soft burger buns

    Soft burger buns

    Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

    Easy
  • Swedish meatball burgers

    Swedish meatball burgers

    Contains pork – recipe is for non-Muslims only

    Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same

    Easy
  • Saffron aïoli

    Saffron aïoli

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

    Easy
  • Vegan vanilla ice cream

    Vegan vanilla ice cream

    Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

    Easy
  • Vegetarian wellington

    Vegetarian wellington

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

    More effort
  • Vegan chocolate ice cream

    Vegan chocolate ice cream

    Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious 

    Easy
  • Vegan cupcakes

    Vegan cupcakes

    Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

    Easy
  • Treacle tart

    Treacle tart

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

    Easy