Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Beet, spinach & goat’s cheese couscous

Perfect for packed lunches, this colourful, filling salad transports really well

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Garden vegetable & goat’s cheese quiche

This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

Spinach & three cheese cannelloni

A delicious Italian-style veggie main – make ahead and freeze

Pineapple & passion fruit cheesecake

A creamy, dreamy cheesecake, perfect for spoiling family and friends

Tomato soup with cheese & Marmite twists

A comforting childhood favourite – make up a batch and keep in the freezer for a quick supper

Cheese & caramelised onion coburg

This savoury cheese and onion bread is delicious served warm from the oven

Cheeseboard & onion tart

Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

Orange crème caramel cheesecakes

These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce

Cranberry ripple cheese-cupcakes

These one-portion puds have a sharp ripple of cranberry to cut through the sweetness

Carrot & cream cheese cupcakes

This crowd-pleasing recipe turns the ultimate afternoon-tea favourite into delightful cupcakes