• Next level spaghetti Bolognese

    Next level spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish

    Easy
  • Chard, lemon & cheese pie

    Chard, lemon & cheese pie

    Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

    More effort
  • Halloween apple & strawberry pie

    Halloween apple & strawberry pie

    Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect

    Easy
  • Slow cooker bio yogurt

    Slow cooker bio yogurt

    You need just two ingredients – milk and live yogurt – to make this bio yogurt, full of gut-friendly probiotics. Mix with fruit, or cereal for breakfast

    Easy
  • Slow cooker lasagne

    Slow cooker lasagne

    Slow cook your next lasagne for extra tender mince – and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights

    Easy
  • Roast pork belly with caramelised peanut sauce

    Roast pork belly with caramelised peanut sauce

    Contains pork – recipe is for non-Muslims only

    Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over

    More effort
  • Venison kofta

    Venison kofta

    Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread

    Easy
  • Devilled prawns & corny polenta

    Devilled prawns & corny polenta

    Try this upgraded version of shrimp and grits, a Deep South classic. King prawns are fried in a spicy devilled butter then served on top of cheesy polenta

    More effort
  • Blackberry doughnuts

    Blackberry doughnuts

    Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it

    More effort