• Lamb jalfrezi with cumin rice

    Lamb jalfrezi with cumin rice

    Satisfy your curry cravings with this healthy version of a popular takeaway, served with brown rice. It packs in three of your 5-a-day along with iron, vitamin C and fibre

    Easy
  • Barbacoa marinated lamb cutlets

    Barbacoa marinated lamb cutlets

    Rub lamb cutlets with this traditional North Mexican marinade made from ancho chillies, garlic, and chipotle chilli. The marinade gives the lamb a lovely flavour

    Easy
  • Leftover lamb curry

    Leftover lamb curry

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

    Easy
  • Next level mint sauce

    Next level mint sauce

    Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

    Easy
  • Lamb & shallot gravy

    Lamb & shallot gravy

    Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb

    Easy
  • Spring chicken pot pie

    Spring chicken pot pie

    Contains pork – recipe is for non-Muslims only

    Celebrate Easter with this spring chicken pot pie. It’s kinder on your wallet than the traditional roast lamb, and equally enjoyable

    Easy
  • Greek lamb meatballs

    Greek lamb meatballs

    Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

    Easy