• Japanese okonomiyaki

    Japanese okonomiyaki

    This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

    More effort
  • Venison, stilton & rosemary pasties

    Venison, stilton & rosemary pasties

    These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack

    More effort
  • Scrambled egg & feta hash

    Scrambled egg & feta hash

    This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch

    Easy
  • Hot & sour prawn & sweetcorn soup

    Hot & sour prawn & sweetcorn soup

    The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.

    Easy
  • Cardamom & pistachio biscuits

    Cardamom & pistachio biscuits

    Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish

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  • Peppermint creams

    Peppermint creams

    Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth

    Easy
  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

    Easy
  • Pheasant & mushroom pastry puff slice

    Pheasant & mushroom pastry puff slice

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

    Easy
  • Blueberry brunch clafoutis

    Blueberry brunch clafoutis

    Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?

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