Rosti-filled onions
A must for onion lovers, perfect as an accompaniment or the main dish
This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
This simple salad is a flavourful, vegetarian side – perfect for al fresco summer dining
Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good
Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish
This makes a great vegetarian family supper, but it can easily be halved to serve two
Contains pork – recipe is for non-Muslims only
A creamy supper dish that’s cooked in one pot, and is easily made vegetarian