• Broccoli, gruyère & chorizo soup

    Broccoli, gruyère & chorizo soup

    Contains pork – recipe is for non-Muslims only

    The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather

    Easy
  • Baked camembert dough ball platter

    Baked camembert dough ball platter

    The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

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  • Mini port-spiked Eccles cakes

    Mini port-spiked Eccles cakes

    Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard

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  • Sticky pear tarts with Roquefort cream

    Sticky pear tarts with Roquefort cream

    We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

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  • Cauliflower, chestnut & sage cake

    Cauliflower, chestnut & sage cake

    If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad

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  • Chocolate & rose tart

    Chocolate & rose tart

    This killer chocolate tart has a silky smooth filling and is the perfect indulgent treat to finish off a dinner party

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  • Pumpkin & caramel cake

    Pumpkin & caramel cake

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

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  • Pumpkin, fennel & Taleggio galette

    Pumpkin, fennel & Taleggio galette

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

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  • Jalapeno poppers

    Jalapeno poppers

    Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food

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  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles –  great served warm with soft goat's cheese

    Easy
  • You’re a star sarnies

    You’re a star sarnies

    Pop these in little lunchboxes for a cheesy treat come lunch time – great for kids aged 4 – 8

    Easy