• Tex-Mex eggs

    Tex-Mex eggs

    These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste

    Easy
  • Courgette, jalapeño & feta nachos

    Courgette, jalapeño & feta nachos

    We can’t resist these simple nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering

    Easy
  • Nettle spanakopita

    Nettle spanakopita

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

    Easy
  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

    Easy
  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

    Easy
  • Mango chutney & cheese naan toastie

    Mango chutney & cheese naan toastie

    A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

    Easy
  • Veggie protein chilli

    Veggie protein chilli

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

    Easy
  • Pork & caramelised pineapple adobo

    Pork & caramelised pineapple adobo

    Contains pork – recipe is for non-Muslims only

    This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly

    Easy