Cauliflower & tomato curry
This filling vegetarian curry is flavoured with green chillies and tamarind – use curry paste or a garam masala for a midweek cheat
This filling vegetarian curry is flavoured with green chillies and tamarind – use curry paste or a garam masala for a midweek cheat
Use cannellini beans, garlic and tahini in this quick, easy and healthy dip – perfect packed in kids' lunch boxes with pitta bread and veggies
This light, healthy slaw, dressed with garlic, mustard and lemon, makes a great barbecue side dish
Add some sweetness and spice to your Sunday lunch with this easy veggie side dish – perfect with roast lamb or chicken
This easy Greek recipe with potatoes, olives and feta can be made in one pot – use skin-on thighs for the most succulent roast chicken
Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling
Pan-fried lamb cutlets pair beautifully with this colourful rice salad, studded with olives, diced tomatoes and toasted almonds
This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours
A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos
Contains pork – recipe is for non-Muslims only
Show of your garden glut with a rainbow salad of different tomato varieties finished with cannellini beans, red onion and a spicy chorizo dressing
This quick pasta dish is so simple to prepare yet tastes so good – make sure your tomatoes are really ripe and full flavoured