Paprika pork sliders with quince aïoli & fennel slaw
Contains pork – recipe is for non-Muslims only
These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw
Contains pork – recipe is for non-Muslims only
These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw
Contains pork – recipe is for non-Muslims only
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
Contains pork – recipe is for non-Muslims only
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila
Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream
Contains pork – recipe is for non-Muslims only
Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime
Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup
Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert
Contains pork – recipe is for non-Muslims only
For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer
Contains pork – recipe is for non-Muslims only
Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner
Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main
Contains pork – recipe is for non-Muslims only
Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon