Scandi-style sausage hash with pickled beetroot
Contains pork – recipe is for non-Muslims only
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Contains pork – recipe is for non-Muslims only
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Contains pork – recipe is for non-Muslims only
Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt
Contains pork – recipe is for non-Muslims only
A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad
Contains pork – recipe is for non-Muslims only
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Contains pork – recipe is for non-Muslims only
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
Contains pork – recipe is for non-Muslims only
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew
Contains pork – recipe is for non-Muslims only
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Contains pork – recipe is for non-Muslims only
Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish
Contains pork – recipe is for non-Muslims only
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Contains pork – recipe is for non-Muslims only
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Contains pork – recipe is for non-Muslims only
Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb’s lettuce
Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread