How to make mayonnaise
Homemade mayonnaise is surprisingly simple to make. Using the everyday ingredients eggs, vinegar, mustard and oil, discover how to make your own mayo.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to prepare a cooked lobster
Expert advice on how to get all the meat from the shell of a cooked lobster.
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How to layer Lasagne
Master the art of layering lasagne. Make a cheesy, comforting dinner the whole family will love.
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How to prepare a rack of lamb
How to prepare the best end of lamb for roasting as a joint with the bones exposed, or cutting into thick or thin chops, or flattening them into lollipops.
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How to make custard slices
Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
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How to cream butter and sugar
How to beat together butter and sugar for a light, fluffy cake.
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How to use a can opener
Want to learn how to use a can opener? Find out how to use this clever kitchen gadget with our step-by-step video Are you a beginner chef looking to up your…
