• Rye sourdough bread

    Rye sourdough bread

    This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique

    More effort
  • Slow cooker bread

    Slow cooker bread

    Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

    Easy
  • Easy bread rolls

    Easy bread rolls

    Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

    Easy
  • Sourdough pizza

    Sourdough pizza

    Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings

    More effort
  • Sourdough starter

    Sourdough starter

    Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf

    More effort
  • Next level hot cross buns

    Next level hot cross buns

    Forget shop-bought and make your own hot cross buns. The beauty of making your own is that you can pack in the spices and dried fruit you want, making them extra special

    Easy
  • Next level dhal makhani

    Next level dhal makhani

    Make no excuses for how rich this delicious black dhal is  – the buttery lentil dish is meant to be enjoyed as a comforting celebration dish

    More effort
  • Next level beef stroganoff

    Next level beef stroganoff

    Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

    Easy
  • Next level key lime pie

    Next level key lime pie

    Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

    More effort