Leftover turkey fricassee

Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

One-pan pigeon breast with spinach & bacon

Contains pork – recipe is for non-Muslims only

Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

Cured salmon build-your-own bagel board

Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese

Turkey crown kiev

Apply the flavours of a chicken kiev – garlic, parsley and butter – to a succulent turkey crown, and you'll be in for a treat. It's a great Christmas main

Brown sugar & spice-glazed turkey with candied carrots

Try a twist on your turkey this Thanksgiving with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing

Grilled lobster tails with lemon & herb butter

Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

Next level chocolate fondant

Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

Next level ratatouille

Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

Next level chicken katsu curry

Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our ultimate version is easy to make but packs plenty of flavour

White sourdough

Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.