• Barbecued banoffee splits

    Barbecued banoffee splits

    Treat the family to banoffee splits next time you have a barbecue or go camping. They're super easy to make, and great fun too. Serve with vanilla ice cream

    Easy
  • Soft burger buns

    Soft burger buns

    Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

    Easy
  • Traffic light chicken shish kebabs

    Traffic light chicken shish kebabs

    These barbecued kebabs are big on flavour, but the spice is toned down, so they're great for kids. Offer some chilli sauce on the side for those who like heat, and serve with flatbread

    Easy
  • Pick & mix pesto pasta salad bar

    Pick & mix pesto pasta salad bar

    Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in – it's great for fussy eaters 

    Easy
  • Next level fried chicken

    Next level fried chicken

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever

    More effort
  • Oxtail soup

    Oxtail soup

    Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it

    More effort
  • Next level bakewell tart

    Next level bakewell tart

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

    More effort
  • Chicken, ham & asparagus picnic pie

    Chicken, ham & asparagus picnic pie

    Contains pork – recipe is for non-Muslims only

    Create a showstopping picnic pie with chicken, ham, asparagus and pistachios. It takes a bit of effort, but it’s well worth it and can be made ahead

    More effort
  • Double cheese & spring vegetable tart

    Double cheese & spring vegetable tart

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas  

    Easy