• Spiced pork crackling straws

    Spiced pork crackling straws

    Contains pork – recipe is for non-Muslims only
    If you love crackling you’ll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or indulgent buffet snack

    More effort
  • Venison meatloaf

    Venison meatloaf

    Contains pork – recipe is for non-Muslims only
    This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

    Easy
  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    Contains pork – recipe is for non-Muslims only
    You’ll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there’s no other main course quite like it

    A challenge
  • Pork rillettes

    Pork rillettes

    Contains pork – recipe is for non-Muslims only
    A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

    More effort
  • Asian caramel chicken wings

    Asian caramel chicken wings

    Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

    Easy
  • Easy meatballs

    Easy meatballs

    Contains pork – recipe is for non-Muslims only
    BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce

    Easy
  • Cauliflower cheese mash with thyme

    Cauliflower cheese mash with thyme

    Contains pork – recipe is for non-Muslims only
    Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

    Easy
  • Big-batch Bolognese

    Big-batch Bolognese

    Contains pork – recipe is for non-Muslims only

    Whip up a huge batch of Bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal

    Easy