Peppered duck with vanilla mash, pea & wild mushroom ragout

Contains pork – recipe is for non-Muslims only
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Velvety duck liver parfait

A little parfait makes Christmas complete, try making your own with Barney’s festive recipe

Watermelon & feta salad with crispbread

A cool, refreshing combo for warm summer evenings

Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Baked goat’s cheese with beetroot, honey & thyme

This veggie main can be prepared ahead – giving you more time to relax with your guests

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Grilled steak topped with ceps

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad