Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Bistro runner bean salad

Contains pork – recipe is for non-Muslims only
Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role

Pigeon & hedgerow salad

Blackberries and game go perfectly together in this light and seasonal salad

Smoked salmon kedgeree

This kedgeree is totally delicious. Treat everyone to an extra special brunch.

Herb-crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Fruity lamb tagine

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

Cajun spiced salmon

This super-zingy salmon supper is perfect for those on a low-salt diet