Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Contains pork – recipe is for non-Muslims only
Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic – the potatoes catch the lemony cooking juices
A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt