Three-cheese soufflés

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

St Clement’s rise & shine juice

Named after the nursery rhyme, this drink of ‘oranges and lemons’ is a freshly squeezed treat for the morning

A risotto for early summer

Deliciously creamy risotto without being too rich

Tomato & basil granita

An unusual and delicious dinner party starter

Mustard-crusted breast of lamb

Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked

One-pan salmon with roast asparagus

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Blackcurrant cheesecake ice cream

Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party

Crisp potato cake

This side dish is one to bring to the table with pride – it looks as good as it tastes!

Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Mango & vanilla granita

Delicious fruity, summer pudding – counts as 1 of your 5-a-day