Beetroot & chocolate cake

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Baked sea bream with tomatoes & coriander

Contains pork – recipe is for non-Muslims only
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot

Speedy tuna pasta salad

A quick pasta using leftovers from the night before. Makes a great packed lunch

Mozzarella beef wraps

A delicious, stress-free way to cook steak for a crowd

Roast chicken with salsa & garlic mash

There's nothing nicer than crispy roast chicken with mash, but the addition of fresh salsa lifts the dish to new levels

Sweet carrot purée

Have something a little different on the side of your roast this week

The ultimate makeover: Vanilla ice cream

Angela Nilsen creates a luscious ice cream that is creamy, fresh and – wait for it…. low-fat!

Caramelised shallot mash

A low-fat, but creamy and delicious mash that’s made to be eaten with sausages

Passion fruit cream

These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount

Eyeball pasta

Get everyone in the Halloween mood with this gory but tasty pasta dish