Apricot gâteau Pithiviers
A modern twist on an original classic French tart recipe
A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast
Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day
If your children like fish fingers, they’ll love these – and you can freeze the tuna balls too
A spectacular veggie Christmas centrepiece – when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings
Contains pork – recipe is for non-Muslims only
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics
Make a sweet heart for your sweetheart – it doesn’t matter if it’s Valentine’s Day or not
Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote